Friday, November 18, 2011

Brownie Camo Cheesecake

Nothing says Happy Birthday to my son like this fun and tasty treat! I've gotta say, I like this kid's taste.

His request:

"Can you make a cheesecake with a brownie on the bottom and cheesecake on top...but not too much cheesecake--just enough."

Got 'er covered. He didn't even know that it would be camo colored.

The base can be a box brownie mix (for a 9 x 13" pan) or your favorite recipe. I baked the brownies about 5 short of being fully done (they were no longer jiggly in the middle but a toothpick definitely would not come out clean).

I then used this cheesecake recipe but changed the proportions to use 3 pkgs. (24 oz.) cream cheese. I did not use almond extract, so I added an additional 1/4 tsp. vanilla.

I'm seeing a birthday trend in this family!

Tye-dyed red velvet cheesecake

Brownie cheesecake

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