Wednesday, May 7, 2008

Country Breakfast Casserole

My mother-in-law introduced me to this recipe she found at Byerly’s in the Twin Cities area (where I also buy my Minnesota wild rice when I have the opportunity!). I’ve learned to really trust Byerly’s recipes since they are straight forward, use good ingredients…and always taste delicious! Since this breakfast dish is made with potatoes instead of bread, Joe can even eat it...with a little Lactaid!

2-12 oz. pkg. pork sausage, or 2-1/2 cups diced ham
1 (2 lb.) pkg. Frozen southern-style (small cubed) hash brown potatoes
2 (8 oz.) pkgs. Shredded Colby-jack cheese (4 cups), divided
1 medium onion, minced (1 cup)
2 cups milk
½ tsp. Salt (I don't use)
6 eggs, slightly beaten
1 (12 oz.) jar salsa, optional

In large skillet, brown sausage; drain. In large bowl, combine sausage, hash browns, 3 cups cheese, onion, milk, salt and eggs. Pour mixture into greased 9” x 13” glass baking dish. Top with remaining cheese. Refrigerate, covered, several hours or overnight. Bake, uncovered, at 350 degrees for 60 minutes or until knife comes out fairly clean. Let cool for 10 minutes, cut into squares and serve with salsa.

Serves 8-10

Serve with fruit and/or a green salad.

3 comments:

Lisa said...

Mmm that sounds so good. I'm not a big sausage fan, but I will eat it in a casserole like this. yum

Harish Sangwan said...

Happy Rose Day
rose day images
rose day 2016
rose day pics
rose day special
rose day sms
rose day quotes
rose day messages
when is rose day
rose day wallpaper
rose day sms in hindi
rose day sayari
rose day status
rose day msg

Anonymous said...

Want to watch the most important match of Euro Cup 2016, the big final live from your home,just check out Euro Cup Final Live Streaming